So, when you have finally hit the turkey and ham sambo wall, this turns whatever is left into a dreamy dinner. This dish uses up the last of the white meats, and the luxurious sauce keeps everything succulent and tender. It’s generally my strategy anyway to go all out on the Big Day, and then revel in make-y-up-y dishes for the days that follow, leaving plenty of time for binge-watching box sets and bracing walks on the beach.Ī pie is a great way of using up meats from Christmas Day. When you’re dealing with leftovers, the majority of the cooking has already been done, so anything you make afterwards takes minimal effort - which, let’s face it, is what we all want and need over the Christmas period! THERE is an inevitability about festive leftovers, and secretly, I budget for a certain amount of them just so I can indulge in getting creative with some equally, if not more, delicious dishes the second time around!
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